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4 items
BlissfulAbode Heat insulation mat for household dining table, anti scalding, heat resistant pot mat, bowl mat, plate mat
1
x
$9.89
Seekpow Mobile phone cases featuring rechargeable batteries, suitable for Apple 6/7/8Plus wireless fast charging phone case
1
x
$79.59
KaisLaker Leather Laptop Sleeve - Shockproof, Scratch Resistant, Lightweight, Portable and Compatible with 13-14 Inch Ultrabook - Brown
1
x
$12.89
BlueBiu DC/AC Power Converter,Car Cigarette Lighter Socket AC/DC Power Supply Adapter for Tire Inflator, Car Refrigerator, Car Vacuum Cleaner, and Other Car Devices(AC 100V ~ 240V to DC 12V 2A 24W)
1
x
$18.88
Total:
$121.25
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SHANIABELLE Cake Frosting 100g Sugar Powder Baking Special Food Grade Moisture-Proof Small Packaging
Product details:
Fine Texture: The cake frosting has a fine, smooth texture that spreads easily over the cake surface, creating a flawless finish.
Pure White Color: The frosting boasts a pure white color, adding a fresh and elegant visual appeal to the cake.
Sweet but Not Overpowering: The frosting has a balanced sweetness that is pleasant without being overwhelming, enhancing the cake's overall flavor.
Specially Designed for Baking: This frosting is specially formulated for baking, making it easy to pair with various cake recipes for consistently excellent results.
Easy to Use: The frosting is easy to mix and apply, making it suitable for all types of cake decorations, from simple coatings to intricate designs.
Specifications:
Brand:SHANIABELLE.
Packaging includes: 1 Pack Cake freezing.
SHANIABELLE Cake Frosting 100g Sugar Powder Baking Special Food Grade Moisture-Proof Small Packaging
Product details: Fine Texture: The cake frosting has a fine, smooth texture that spreads easily over the cake surface, creating a flawless finish. Pure White Color: The frosting boasts a pure white color, adding a fresh and elegant visual appeal to the cake. Sweet but Not Overpowering: The ...
230 Units in Stock
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$9.99
Current Reviews: 0
This product was added to our catalog on Thursday 13 April, 2023.